The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.
16:04, 2 марта 2026Бывший СССР
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类似趋势也出现在Meta的Llama系列中：从Llama2时期的7B、13B、34B、70B四档结构，到Llama3之后逐渐收敛为8B与70B两类核心规模，中间参数档位明显减少。
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