Genetic sequencing has shown that kale is the modern Brassica oleracea crop most closely related to wild cabbage. Early farmers likely started by selecting plants with the largest or most palatable leaves and replanting their seeds. By around 400 BC, after hundreds of generations of selection, the plants became more extremified. This resulted in modern kale, composed almost entirely of leaf, but with little in the way of shoots, buds, or inflorescences. Later, farmers focused instead on buds or stalks. By the time written records appeared, we had already inherited most of the main categories of brassica cultivated by our ancestors.
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