One of Fujifilm’s Instax Mini Evo was a favorite of my former colleague Becca Farcase — and it’s mine as well. A hybrid camera that bears a resemblance to Fujifilm’s more expensive Fujifilm X100 line of cameras, it looks good and boasts vintage dials and buttons so stylish that they even caught the attention of passersby as I walked around Los Angeles taking photos. I tested the black camera, but Fujifilm also sells a handsome brown version, as well as a newer pink model.
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“预制菜”在今年深入人心，也成了等菜期间的话题。一锅浓汤鸡煲翅，软烂脱骨的整鸡当是提前熬煮；本地特产“土笋冻”，制作工序繁琐，需去除土笋内脏、反复清洗，熬煮至胶质析出，再分装冷却，待其凝固，自是无法现点现做。
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In pictures: city celebrates Ozzy Osbourne
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